Insights in: Menu Engineering
Customer IntelligenceData IntelligenceF&B InsightsMenu EngineeringMenu PricingRestaurant Sales Strategy
Another Stream of Revenue: Menu Monetization
The term "monetize" refers to the process of converting non-revenue-generating items into cash flow. It usually develops when new income sources are identified, such as when websites are monetized by selling space to advertisers, or social media...
food and beverageMenuMenu Engineering
Menu Trends for Fall and Winter 2022
Soon, we’ll leave the hot days of summer behind and welcome the cool breezes of fall. Is your restaurant menu ready? There was a time when we updated our menus about once a year. Those times have changed. Today, with seasonal, local, and...
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