Insights in: marketing

food and beveragemarketing

Is Your Restaurant and Bar Ready for Football Season?

By Marisa Upson on September 14, 2022

It's hard to imagine, but the first game of the football season has come and gone, and we have just four short months to bring in these fans and make them our fans. Of course, not every type of establishment caters to the sport's enthusiasts. Many,...

marketingRestaurant Industry Insights

Tips and Trends for Making Social Media Marketing Work for Your Restaurant

By Marisa Upson on August 29, 2022
CustomermarketingRestaurant Experience

Consumers’ Response to Higher Menu Prices

By Marisa Upson on August 10, 2022
marketing

The Importance of Local Marketing for Restaurants

By Marisa Upson on July 27, 2022
CustomerData Intelligencemarketing

Customized Marketing and Personalized Dining Relies on Big Data

By Marisa Upson on July 19, 2022
CustomerData IntelligenceLoyalty Programmarketing

Restaurants are Driving Brand Awareness with Customer Loyalty Programs

By Marisa Upson on June 29, 2022

A restaurant’s loyalty program can keep customers engaged and drive tremendous opportunities for growth. In fact, Fast Casual reported that increasing one’s loyalty following by just 5% can increase your profits by more than 25%. The key word is...

marketingRestaurant Experience

Bringing In Restaurant Customers as Summer Heats Up with the Right Ambiance, Menu, and Marketing

By Marisa Upson on May 24, 2022
Cash FlowConsumer Packaged Goodmarketing

Multiple Streams of Income: Adding Products to Your Restaurant Sales

By Marisa Upson on May 18, 2022
marketing

People eat with their eyes – Managing a restaurant’s Digital Marketing Process

By Kate Becker on February 3, 2020
food and beveragemarketingSupply Chain

Popeyes’ Chicken Sandwich Frenzy is On Again After 3rd Quarter Gain

By Marisa Upson on November 5, 2019

Are you capital raise ready?