Insights in: food

F&B InsightsfoodRestaurant Experience

Upscale Fast Food?

By Emile Avanessian on March 8, 2023

At the start of February, Shake Shack announced the arrival of its White Truffle Menu. This isn’t the first time the upscale burger chain has infused its food with hints of fine dining, having offered a similar menu built around black truffles in...

foodRestaurant Experience

Restaurant Operations Planning Ahead for Winter

By Marisa Upson on November 7, 2022
F&B Insightsfoodfood costs

The Impact of the Lettuce Shortage on Restaurants

By Marisa Upson on November 1, 2022
foodTechnology

How Technology is Revolutionizing Food Preparation

By Robert Davis on March 3, 2020
foodTechnology

2020 Food Trends

By Laura Avanessian on February 28, 2020
food

Year End Dining Trends

By Carolina Bevad on January 31, 2020

As January 2020 comes to a close we wanted to put out one last 2019 trends report. People remember the songs, movies and fashion statements that defined the year, but what about the food trends?  Here’s a look back at the most important food...

food

25 Plant Based Burgers You Need To Try

By Laura Avanessian on January 22, 2020
food

The 25 best plant- based dining options in the not-so-obvious cities.

By Laura Avanessian on January 10, 2020
food

25 Plant-Based Dishes You’ve Probably Never Heard About (But Definitely Should Try)

By Katrina Tan Dalao on January 2, 2020
food

Restaurant Trends to Monitor in 2020

By Robert Davis on December 17, 2019

Are you capital raise ready?