Insights in: food safety
food safetyFoodborne illness
What Restaurants Need to Know About the FSMA Rule 204
According to the FDA, about 48 million people in the U.S. get sick every year from foodborne illness, and 3,000 people die. The Food Safety Modernization Act (FSMA) was designed as a preventative measure to reduce these illnesses by designating...
Emerging.com 2022 - For the industry's top restaurant and entertainment concepts. All Rights Reserved. Site by Kinlodesigns.