Insights in: Food Delivery

Food DeliveryTechnology

Bon Appétit—A Magazine Joins the Ghost Restaurant Craze

By Marisa Upson on October 15, 2019

Ghost kitchens, those elusive restaurants designed for the rapidly expanding delivery service segment, have reached beyond the realm of well-known restaurants and cafés. Recently, Bon Appétit, one of the top food and lifestyle magazines, entered...

Food Deliveryfood wastesustainabilityTechnology

Third-Party Delivery Services Offer Solutions for Restaurant Waste

By Marisa Upson on October 8, 2019
CapitalFood DeliveryPrivate Equity

Deliveroo’s Business Model Set to Disrupt the Restaurant Industry

By Marisa Upson on September 30, 2019
CapitalFood Deliveryoff-premiseRestaurant Sales StrategyTechnology

The Dark Side of Third-Party Delivery Services

By Marisa Upson on September 4, 2019
Data Intelligencefood costsFood DeliveryStaff

Amazon Closes Down Food Delivery Service—Kind Of

By Marisa Upson on July 23, 2019
Cost ReductionFood DeliveryTechnology

Restaurant’s Facing Increasing Delivery Costs Begin Charging for the Service

By Marisa Upson on May 2, 2019

Do you remember when it was considered close to a felony to raise your restaurant pricing in order to make up for the high delivery rates that third-party providers charge for this service? I do. Of course, I dwell in the generation when hippies and...

Food DeliveryOperationssustainability

Are You Doing Your Part to Reduce Plastic Consumption?

By Carolina Bevad on April 15, 2019
CapitalFood DeliveryRestaurant ExperienceTechnology

Delivery Revenue is on its Way to $68 Billion

By Marisa Upson on April 12, 2019

Are you capital raise ready?