Ghost kitchens, those elusive restaurants designed for the rapidly expanding delivery service segment, have reached beyond the realm of well-known restaurants and cafés. Recently, Bon Appétit, one of the top food and lifestyle magazines, entered...
Do you remember when it was considered close to a felony to raise your restaurant pricing in order to make up for the high delivery rates that third-party providers charge for this service? I do. Of course, I dwell in the generation when hippies and...