As we journey back from the disruption brought on by the pandemic, there is one word that defines the restaurant industry better than most: Resilience. According to Oxford Languages, resilience means “The capacity to recover quickly from difficult...
After COVID-19 forced restaurants in the San Gabriel Valley to stop offering dine-in services, many community members feared they would lose local treasures like Hummus Labs for good. So, local foodies created “SGV Eats,” a local Facebook group...