There are a few areas that successful restaurant owners thrive in: forecasting, planning, and identifying effective strategies based on the numbers. I know, you thought I was going to say cooking, creativity, and social media. Good guesses. However,...
How much do you really know about your customers? Do they listen to music or talk radio on the way to work? What do they do for fun on the weekends? For restaurant businesses that recognize the profit potential of developing a precise customer...