Insights in: Cost Reduction

Cost Reduction

How Has COVID-19 Changed the Restaurant Automation Debate?

By Robert Davis on March 27, 2020

There’s no doubt the COVID-19 pandemic is strangling the service industry. But, it’s also giving restauranteurs an opportunity to examine the upsides and downsides of automation. States like California with high labor rates, increasing real...

Cost ReductionOperationsReal Estate

Restaurants Finding Success by Focusing on Small Towns

By Marisa Upson on September 19, 2019
Cost ReductionOperationsStaffstaffing

How to Become an Employer of Choice in the Restaurant Industry

By Marie Parker on September 18, 2019
AutomationCost ReductionOperations

What Can We Learn from Theresa the Service Robot?

By Robert Davis on August 30, 2019
Cost Reductionfood costsfood safetyFoodborne illnessSupply Chain

Poultry Prices and China’s African Swine Fever

By Marisa Upson on August 26, 2019
Cost Reductionfood wasteOperationssustainability

The To-Go Container Query Perplexing Us All

By Kate Becker on August 19, 2019

Maybe this should be the norm. A few months ago, I taught a children’s cooking class at a Family Activity Center in Berlin (Germany). After we had cooked and eaten, I left the table to start the cleanup. A student approached me with a plastic...

Cost ReductionReal EstateRestaurant DesignRestaurant Experience

Up and Coming Food Halls in Chicago and Across the Nation

By Marisa Upson on July 25, 2019
Cost ReductionCrisis ManagementFoodborne illnessStaffStaff Education

Crisis Management Planning

By Kate Becker on July 16, 2019
BeverageCost ReductionCustomerRestaurant Experience

Top 5 Tips to Increase the Profit-Potential of Your Draft Beer System

By Moe Godfrey on July 8, 2019
CapitalCost Reductionfood startup

Tyson Foods Enters the Plant-Based Meat-Alternative Supply Chain

By Marisa Upson on June 28, 2019

Are you capital raise ready?