Insights in: Cost Reduction

Cost ReductionTechnology

Third Party Delivery Apps Continue to Evolve in a Competitive Market

By Marisa Upson on May 4, 2021

Third party delivery apps continue to battle for market share through varying strategies, including reduced delivery fees and route optimization. (more…)

Cost ReductionTechnology

Robotic Restaurant Delivery Has Arrived

By Marisa Upson on April 28, 2021
Cost Reduction

Restaurants Finding Alternatives to High Third-Party Delivery Fees

By Marisa Upson on March 10, 2021
Cost Reduction

The Future of the COVID-Accelerated Ghost Kitchen

By Marisa Upson on February 23, 2021
Cost ReductionTechnology

This Egg Helps Explain the Growth of Plant-Based Foods in the US

By Robert Davis on January 28, 2021
Cost Reduction

Effectively Implementing COVID Surcharges

By Robert Davis on September 8, 2020

As food manufacturing plants around the country shut down because of the coronavirus pandemic, restaurants are choosing to add “COVID surcharges” to their customers’ bills instead of raising menu prices. Typically around 5 percent, these...

Cost Reduction

Reimagining the Restaurant Menu

By Robert Davis on May 11, 2020
Cost Reduction

Cities Capping Third-Party Delivery Fees

By Marisa Upson on April 28, 2020
Cost Reduction

Restaurants Denied SBA Loans and Insurance Claims

By Marisa Upson on April 7, 2020
Cost Reduction

How Has COVID-19 Changed the Restaurant Automation Debate?

By Robert Davis on March 27, 2020

Are you capital raise ready?