Insights in: Cost Reduction
Cost ReductionOperations
Restaurants are Breaking Free from Single-Use Plastics
As the pandemic caused a dramatic increase in work-from-home, at-home meal preparation followed. Restaurants responded to these trends by increasing their sales of to-go items, pre-packaged meals, and take-and-bake meal kits. While these are often...
Cost ReductionTechnology
This Egg Helps Explain the Growth of Plant-Based Foods in the US
By inking a deal to sell its plant-based egg patty in over 500 locations of China’s most popular quick-service restaurant, Eat Just, a San Francisco-based vegan food startup, signaled to all US restaurants that plant-based and healthy food options...
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