Insights in: Cost Reduction

Cost Reduction

Effectively Implementing COVID Surcharges

By Robert Davis on September 8, 2020

As food manufacturing plants around the country shut down because of the coronavirus pandemic, restaurants are choosing to add “COVID surcharges” to their customers’ bills instead of raising menu prices. Typically around 5 percent, these...

Cost Reduction

Reimagining the Restaurant Menu

By Robert Davis on May 11, 2020
Cost Reduction

Cities Capping Third-Party Delivery Fees

By Marisa Upson on April 28, 2020
Cost Reduction

Restaurants Denied SBA Loans and Insurance Claims

By Marisa Upson on April 7, 2020
Cost Reduction

How Has COVID-19 Changed the Restaurant Automation Debate?

By Robert Davis on March 27, 2020
Cost ReductionOperationsReal Estate

Restaurants Finding Success by Focusing on Small Towns

By Marisa Upson on September 19, 2019

When opening up a restaurant, most entrepreneurs think big—big city, big population, big rewards. What also comes along with these types of establishments, however, is “big competition.” Some restaurants are finding that success isn’t...

Cost ReductionOperationsStaffstaffing

How to Become an Employer of Choice in the Restaurant Industry

By Marie Parker on September 18, 2019
AutomationCost ReductionOperations

What Can We Learn from Theresa the Service Robot?

By Robert Davis on August 30, 2019
Cost Reductionfood costsfood safetyFoodborne illnessSupply Chain

Poultry Prices and China’s African Swine Fever

By Marisa Upson on August 26, 2019
Cost Reductionfood wasteOperationssustainability

The To-Go Container Query Perplexing Us All

By Kate Waters on August 19, 2019

Are you capital raise ready?