Insights in: Cost Reduction

Cost ReductionTechnology

Third-Party Delivery Apps Vie for Small, Independent Restaurant Market Share

By Marisa Upson on July 7, 2021

The drive for market share among third-party food delivery apps continues to excel as the industry faces stiff competition, mergers, and little to no profits. DoorDash, Uber Eats, and Grubhub are still vying for the top three spots, with DoorDash...

Cost ReductionOperations

Restaurants are Breaking Free from Single-Use Plastics

By Robert Davis on May 10, 2021
Cost ReductionTechnology

Third Party Delivery Apps Continue to Evolve in a Competitive Market

By Marisa Upson on May 4, 2021
Cost ReductionTechnology

Robotic Restaurant Delivery Has Arrived

By Marisa Upson on April 28, 2021
Cost Reduction

Restaurants Finding Alternatives to High Third-Party Delivery Fees

By Marisa Upson on March 10, 2021
Cost Reduction

The Future of the COVID-Accelerated Ghost Kitchen

By Marisa Upson on February 23, 2021

Ghost kitchens were on the rise even before the pandemic shook the restaurant industry to its core. Now, every day we hear about yet another full-service restaurant going the way of the dodo and morphing into a ghost. Let's take a look at the...

Cost ReductionTechnology

This Egg Helps Explain the Growth of Plant-Based Foods in the US

By Robert Davis on January 28, 2021
Cost Reduction

Effectively Implementing COVID Surcharges

By Robert Davis on September 8, 2020
Cost Reduction

Reimagining the Restaurant Menu

By Robert Davis on May 11, 2020
Cost Reduction

Cities Capping Third-Party Delivery Fees

By Marisa Upson on April 28, 2020

Are you capital raise ready?