Insights in: Cost Reduction

Cost Reduction

Reimagining the Restaurant Menu

By Robert Davis on May 11, 2020

The coronavirus pandemic has dramatically changed the way restaurants operate, including how they write menus. Many restaurants have scaled-back their menus to account for having fewer kitchen staff and to reduce waste. While there is no...

Cost Reduction

Cities Capping Third-Party Delivery Fees

By Marisa Upson on April 28, 2020
Cost Reduction

Restaurants Denied SBA Loans and Insurance Claims

By Marisa Upson on April 7, 2020
Cost Reduction

How Has COVID-19 Changed the Restaurant Automation Debate?

By Robert Davis on March 27, 2020
Cost ReductionOperationsReal Estate

Restaurants Finding Success by Focusing on Small Towns

By Marisa Upson on September 19, 2019
Cost ReductionOperationsStaffstaffing

How to Become an Employer of Choice in the Restaurant Industry

By Marie Parker on September 18, 2019

An employer of choice fosters a work environment that not only makes employees want to work at the restaurant but stay at the restaurant. Employers of choice attract the best candidates available because their workplace culture is superior. How do...

AutomationCost ReductionOperations

What Can We Learn from Theresa the Service Robot?

By Robert Davis on August 30, 2019
Cost Reductionfood costsfood safetyFoodborne illnessSupply Chain

Poultry Prices and China’s African Swine Fever

By Marisa Upson on August 26, 2019
Cost Reductionfood wasteOperationssustainability

The To-Go Container Query Perplexing Us All

By Kate Waters on August 19, 2019
Cost ReductionReal EstateRestaurant DesignRestaurant Experience

Up and Coming Food Halls in Chicago and Across the Nation

By Marisa Upson on July 25, 2019

Are you capital raise ready?