Insights in: Cost Reduction
Cost Reduction
Restaurants Combatting Continued Supply Chain Disruptions and Rising Food Costs
One resounding question seems to echo in the halls of homes, grocery store aisles, and restaurant dining rooms: We are now 19+ months into the pandemic; why are food prices continuing to escalate? For many, COVID-19 brought to light a supply...
Cost ReductionOperations
Restaurants are Breaking Free from Single-Use Plastics
As the pandemic caused a dramatic increase in work-from-home, at-home meal preparation followed. Restaurants responded to these trends by increasing their sales of to-go items, pre-packaged meals, and take-and-bake meal kits. While these are often...
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