Insights in: Capital

CapitalCost ReductionRestaurant Experiencestaffing

Tips for Surviving Your First Year in Business

By Robert Davis on June 5, 2019

The first year for any business is all about survival. According to the Department of Labor, 80 percent of small businesses make it through the first year, but that number begins to tumble as time progresses. 30 percent of small businesses fail in...

CapitalFood DeliveryRestaurant ExperienceTechnology

Delivery Revenue is on its Way to $68 Billion

By Marisa Upson on April 12, 2019
CapitalCustomerlabor costStaff

The 3% Kitchen Appreciation Fee: Bridging the Wage Gap in Boston Restaurants

By Rachel DeSimone on April 5, 2019
CapitalCustomerFood CostRestaurant Experience

Texas Roadhouse Responds to Rising Costs

By Marisa Upson on April 2, 2019
CapitalCustomerhospitality

How Restaurants Can Benefit from Working With A Local Food Tour Company

By Rachel DeSimone on March 28, 2019
CapitalData IntelligenceTechnology

What Restaurants and Uber Could Soon Have in Common

By Carolina Bevad on March 19, 2019

We all know restaurant profit margins are razor thin, and one of the biggest enemies of a profit is an empty seat.  Restaurateurs have gotten crafty with solutions; some restaurants use a negative consequence to help incentivize diners to show up,...

CapitalStaff

Adding New Day Programs to Your Thriving Business

By EMERGING on March 12, 2019
Capitalmarketing

Get Your Restaurant Ready For March Madness

By Moe Godfrey on March 7, 2019
CapitalStaff

How Growing Wages Benefits Restaurants in the Long Run

By Robert Davis on February 26, 2019
Capital

Why the Restaurant Industry Could See More Large Investments in 2019

By Robert Davis on February 20, 2019

Are you capital raise ready?