Insights in: Capital

Capital

New York City Extends Third-Party Delivery Fee Cap as Restaurant Closures Escalate

By Marisa Upson on September 21, 2020

The Coyote Ugly bar in East Village: closed. Fedora, the original speakeasy from 1917 turned modern-day supper club: closed. Iconic landmarks that acted as focal points, drawing in locals as well as visitors from around the world, have shut their...

Capital

Risks and Opportunities in the Restaurant Industry Today

By Emile Avanessian on September 15, 2020
BeverageCapital

Now is the Time to Invest in Winterized Outdoor Seating

By Robert Davis on September 10, 2020
Capital

COVID-19, Private Equity and Restaurants

By Emile Avanessian on August 12, 2020
Capital

PPP Loans Helped Big Restaurants, While Small Franchises Still Drowned

By Robert Davis on August 4, 2020
Capital

Restaurant Owners Facing New Liabilities as a Result of the Pandemic

By Marisa Upson on July 6, 2020

The law firm, Hunton Andrews Kurth, has developed a COVID-19 lawsuit tracker. As of this writing, 3,144 COVID-19-related complaints have been filed across the U.S. For restaurants, the possibility of facing yet another financial hardship is like...

Capital

Why Alcohol Delivery is here to Stay and what it means for Restaurants

By Robert Davis on June 29, 2020
Capital

Business Interruption Claim Denied? Here are a Few Ways to Fight Back

By Robert Davis on April 27, 2020
Capital

Alcohol Deliveries on the Rise during COVID-19

By Katrina Tan Dalao on April 13, 2020
Capital

Giving and Receiving Help During the Pandemic

By Carolina Bevad on April 8, 2020

Are you capital raise ready?