Insights in: Capital

Capital

PPP Loans Helped Big Restaurants, While Small Franchises Still Drowned

By Robert Davis on August 4, 2020

Federally backed loans under the Paycheck Protection Program (PPP) helped chain restaurants stay open. But the same can’t be said for smaller franchises and mom-and-pop shops, according to loan data released by The Small Business Administration in...

Capital

Restaurant Owners Facing New Liabilities as a Result of the Pandemic

By Marisa Upson on July 6, 2020
Capital

Why Alcohol Delivery is here to Stay and what it means for Restaurants

By Robert Davis on June 29, 2020
Capital

Business Interruption Claim Denied? Here are a Few Ways to Fight Back

By Robert Davis on April 27, 2020
Capital

Alcohol Deliveries on the Rise during COVID-19

By Katrina Tan Dalao on April 13, 2020
Capital

Giving and Receiving Help During the Pandemic

By Carolina Bevad on April 8, 2020

With over 1 million restaurants in the US employing over 15 million people and contributing nearly $900 billion to the US economy, according to restaurant.org, the restaurant industry is vital to our nation.  What can you do to help it survive...

Capital

Top 20 Venture Firms Investing in Restaurants + Restaurant Tech

By Meredith Gershenson on January 17, 2020
Capitalfood startupRestaurant DesignRestaurant Sales Strategy

“Restaurant” is a Multi-faceted Word in Today’s Vernacular

By Kate Waters on November 4, 2019
CapitalCustomerRestaurant DesignTechnology

A New QSR Model

By Moe Godfrey on October 4, 2019
CapitalRestaurant Sales Strategy

Should Menus Incorporate Brand Collaborations?

By Carolina Bevad on October 3, 2019

Are you capital raise ready?