Insights in: Capital

CapitalCash FlowCustomerStaff Education

To Comp or Not to Comp, That Is the Question

By Emerging on June 27, 2019

Errors happen in restaurants, it’s a part of the business. But how restaurateurs turn it around is what matters and is what the customer will remember. One of the most common ways restaurateurs try to turn around a bad customer experience is by...

CapitalCash Flow

Cash Flow Management Tips for Restaurants

By Haywood Wright on June 19, 2019
CapitalCash Flow

How Technology is Changing Restaurant Cash Flow Management

By Robert Davis on June 18, 2019
CapitalConsumer Packaged GoodCustomerRestaurant Experience

Eat, Shop, Love

By Carolina Bevad on June 12, 2019
CapitalCost ReductionRestaurant Experiencestaffing

Tips for Surviving Your First Year in Business

By Robert Davis on June 5, 2019
CapitalFood DeliveryRestaurant ExperienceTechnology

Delivery Revenue is on its Way to $68 Billion

By Marisa Upson on April 12, 2019

I almost hate to report this, but it appears that delivery revenue is expected to triple the rate of on-sight sales by 2023, with digital orders taking the lion’s share. In fact, digital orders are predicted to go from the $25 billion they raised...

CapitalCustomerlabor costStaff

The 3% Kitchen Appreciation Fee: Bridging the Wage Gap in Boston Restaurants

By Rachel DeSimone on April 5, 2019
CapitalCustomerFood CostRestaurant Experience

Texas Roadhouse Responds to Rising Costs

By Marisa Upson on April 2, 2019
CapitalCustomerhospitality

How Restaurants Can Benefit from Working With A Local Food Tour Company

By Rachel DeSimone on March 28, 2019
CapitalData IntelligenceTechnology

What Restaurants and Uber Could Soon Have in Common

By Carolina Bevad on March 19, 2019

Are you capital raise ready?