Insights in: Capital

Capital

Top 20 Venture Firms Investing in Restaurants + Restaurant Tech

By Meredith Gershenson on January 17, 2020

The restaurant industry is a hundred billion dollar industry. Who are the money bags behind the projects that serve us our all-time favorite meals? Venture capital firms, of which there are plenty in the space, we have highlighted some of the most...

Capitalfood startupRestaurant DesignRestaurant Sales Strategy

“Restaurant” is a Multi-faceted Word in Today’s Vernacular

By Kate Waters on November 4, 2019
CapitalCustomerRestaurant DesignTechnology

A New QSR Model

By Moe Godfrey on October 4, 2019
CapitalRestaurant Sales Strategy

Should Menus Incorporate Brand Collaborations?

By Carolina Bevad on October 3, 2019
CapitalFood DeliveryPrivate Equity

Deliveroo’s Business Model Set to Disrupt the Restaurant Industry

By Marisa Upson on September 30, 2019
CapitalFranchisePrivate EquityRestaurant Sales Strategy

Mergers and Acquisitions in the Restaurant Industry

By Marisa Upson on September 25, 2019

It seems that every day we are faced with the news of consolidations or closures in the restaurant industry. Restaurant Business reported last September that restaurant “chain owners are engineering the greatest merger wave in industry history.”...

CapitalFood Deliveryoff-premiseRestaurant Sales StrategyTechnology

The Dark Side of Third-Party Delivery Services

By Marisa Upson on September 4, 2019
CapitalCateringConsumer Packaged GoodCorporate Eventsoff-premise

Top 5 Tips for Revenue Generation Beyond Your Four Walls

By Moe Godfrey on July 15, 2019
CapitalRestaurant ExperienceTechnology

When Tech Becomes a Barrier to Entry

By Robert Davis on July 11, 2019
CapitalCost Reductionfood startup

Tyson Foods Enters the Plant-Based Meat-Alternative Supply Chain

By Marisa Upson on June 28, 2019

Are you capital raise ready?