Insights in: Capital

Capital

Giving and Receiving Help During the Pandemic

By Carolina Bevad on April 8, 2020

With over 1 million restaurants in the US employing over 15 million people and contributing nearly $900 billion to the US economy, according to restaurant.org, the restaurant industry is vital to our nation.  What can you do to help it survive...

Capital

Top 20 Venture Firms Investing in Restaurants + Restaurant Tech

By Meredith Gershenson on January 17, 2020
Capitalfood startupRestaurant DesignRestaurant Sales Strategy

“Restaurant” is a Multi-faceted Word in Today’s Vernacular

By Kate Waters on November 4, 2019
CapitalCustomerRestaurant DesignTechnology

A New QSR Model

By Moe Godfrey on October 4, 2019
CapitalRestaurant Sales Strategy

Should Menus Incorporate Brand Collaborations?

By Carolina Bevad on October 3, 2019
CapitalFood DeliveryPrivate Equity

Deliveroo’s Business Model Set to Disrupt the Restaurant Industry

By Marisa Upson on September 30, 2019

Deliveroo—the six-year-old London-based online food delivery service—was in line to raise a whopping $575 million in their Series G funding round, bringing the total to $1.53 billion. The retail giant, Amazon, was leading the pack alongside...

CapitalFranchisePrivate EquityRestaurant Sales Strategy

Mergers and Acquisitions in the Restaurant Industry

By Marisa Upson on September 25, 2019
CapitalFood Deliveryoff-premiseRestaurant Sales StrategyTechnology

The Dark Side of Third-Party Delivery Services

By Marisa Upson on September 4, 2019
CapitalCateringConsumer Packaged GoodCorporate Eventsoff-premise

Top 5 Tips for Revenue Generation Beyond Your Four Walls

By Moe Godfrey on July 15, 2019
CapitalRestaurant ExperienceTechnology

When Tech Becomes a Barrier to Entry

By Robert Davis on July 11, 2019

Are you capital raise ready?