Insights in: Capital

Capital

Restaurant Owners Facing New Liabilities as a Result of the Pandemic

By Marisa Upson on July 6, 2020

The law firm, Hunton Andrews Kurth, has developed a COVID-19 lawsuit tracker. As of this writing, 3,144 COVID-19-related complaints have been filed across the U.S. For restaurants, the possibility of facing yet another financial hardship is like...

Capital

Why Alcohol Delivery is here to Stay and what it means for Restaurants

By Robert Davis on June 29, 2020
Capital

Business Interruption Claim Denied? Here are a Few Ways to Fight Back

By Robert Davis on April 27, 2020
Capital

Alcohol Deliveries on the Rise during COVID-19

By Katrina Tan Dalao on April 13, 2020
Capital

Giving and Receiving Help During the Pandemic

By Carolina Bevad on April 8, 2020
Capital

Top 20 Venture Firms Investing in Restaurants + Restaurant Tech

By Meredith Gershenson on January 17, 2020

The restaurant industry is a hundred billion dollar industry. Who are the money bags behind the projects that serve us our all-time favorite meals? Venture capital firms, of which there are plenty in the space, we have highlighted some of the most...

Capitalfood startupRestaurant DesignRestaurant Sales Strategy

“Restaurant” is a Multi-faceted Word in Today’s Vernacular

By Kate Waters on November 4, 2019
CapitalCustomerRestaurant DesignTechnology

A New QSR Model

By Moe Godfrey on October 4, 2019
CapitalRestaurant Sales Strategy

Should Menus Incorporate Brand Collaborations?

By Carolina Bevad on October 3, 2019
CapitalFood DeliveryPrivate Equity

Deliveroo’s Business Model Set to Disrupt the Restaurant Industry

By Marisa Upson on September 30, 2019

Are you capital raise ready?