Author: Haywood Wright

Haywood started in the restaurant industry when she opened the Avocado Cafe Irvine in 2014. After four years of being an operator, she sold the restaurant and now has the pleasure of working with operators in many capacities at EMERGING.

Emerging ConceptsReal Estate

Landlords Embrace Transformational Restaurant Entertainment Concepts

By Haywood Wright on June 6, 2023
Restaurant Industry InsightsTarget Workforce

Cities Are Making COVID Outdoor Dining Permanent

By Haywood Wright on May 30, 2023
Artificial IntelligenceCustomer IntelligenceData Intelligence

Restaurant Drive-Thru AI Technology

By Haywood Wright on May 23, 2023
F&B InsightsRestaurant Experience

Restaurants Capitalize on the Florida Summer Season

By Haywood Wright on May 15, 2023
Acutely

Revolutionizing Dining: How Restaurants Are Utilizing Geo-Fencing

By Haywood Wright on May 9, 2023

Starbucks Rescinds Vaccine Mandate

By Haywood Wright on January 26, 2022
Operations

Subway to Overhaul Their Menu

By Haywood Wright on July 7, 2021
Real Estate

Silverspot Opens in The Battery Atlanta

By Haywood Wright on May 28, 2021
Real Estate

Puttshack Is Opening In the Most Dynamic Markets Nationally, First Up, Atlanta

By Haywood Wright on April 21, 2021
Real EstateTechnology

Electric Gamebox Set to Open First US Location

By Haywood Wright on December 22, 2020

Are you capital raise ready?