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  • 02 / Press Releases
  • 03 / EMERGING in the News
  • 04 / EMERGING Magazine Issues

    Supply Chain & Inventory

    Restaurant Experience

    Beyond Barbell Pricing: The Next Generation of Restaurant Margin Strategy

    By EMERGING on September 5, 2026
    Artificial Intelligence

    AI in Restaurants: Separating ROI from the Hype

    By EMERGING on July 8, 2026
    EMERGING Fund

    Why Private Equity Is Betting Big on Experience-Led Hospitality in 2026

    By Mathew Focht on March 25, 2026
    Artificial IntelligenceRestaurant Industry Insights

    How AI Is Reinventing the Restaurant Inventory Process

    By Tyler Connaghan on September 3, 2025
    Artificial Intelligence

    AI in Supply Chains – How Fast-Food Giants Are Fighting Stockouts

    By Tyler Connaghan on August 6, 2025
    Artificial IntelligenceEMERGING Fund

    The AI Revolution and Its Impact on Restaurants

    By Marisa Upson on July 9, 2025
    Restaurant Industry Insights

    From Tariffs to Tax Cuts, the Trump Administration’s Effect on Restaurants

    By Marisa Upson on May 28, 2025
    EMERGINGRestaurant Industry Insights

    The Changing Restaurant Landscape: Operations, Legislation, & Consumers

    By Marisa Upson on May 13, 2025
    Restaurant Industry InsightsRestechTechnology

    The State of the Restech Industry Amid Economic Turmoil

    By Tyler Connaghan on April 14, 2025
    Artificial IntelligenceEMERGING

    Is AI a Threat to the Hospitality Industry or a Modern Marvel We Should Adapt?

    By Tyler Connaghan on March 5, 2025
    EMERGING FundRestech

    Who Is Investing in Restaurant Technology?

    By Marisa Upson on February 26, 2025
    Media Coverage

    In the News: Investing In The Future Of Tech-Driven Hospitality And Experiential

    By EMERGING on February 13, 2025
    Restaurant Industry Insightssustainability

    The Rise of Zero Waste – How Restaurants Are Redefining Sustainability

    By Tyler Connaghan on February 11, 2025
    Restaurant Industry Insights

    The Reprieve on Tariffs and How It May Affect the Restaurant Industry

    By Marisa Upson on February 5, 2025
    F&B Insights

    Data-Driven Restaurants—How They’re Sourcing & Adopting Data Strategies

    By Marisa Upson on January 16, 2025
    Artificial Intelligence

    How AI Will Revolutionize Quick Service Restaurants in 2025

    By Tyler Connaghan on January 13, 2025
    Restaurant Industry Insights

    The Restaurant Industry Looks Ahead to 2025: Forecasting Trends & Predictions

    By Marisa Upson on December 11, 2024
    EMERGING Fund

    The Combined Power of Parsly and Buyers Edge Platform

    By Marisa Upson on October 10, 2024
    Artificial Intelligence

    How AI Drives Profits and Efficiency in the Restaurant Industry

    By Tyler Connaghan on October 9, 2024
    Capital

    Summer 2024: The Restaurant Sector as Seen from Investment Bankers & Industry Experts

    By Marisa Upson on June 23, 2024
    F&B Insights

    The Shifting Restaurant Supply Chain

    By Marisa Upson on February 28, 2024
    Restaurant Industry Insights

    Challenges Independent Restaurant Operators Face in 2024

    By Marisa Upson on December 6, 2023
    Technology

    Technology and Tomatoes—What’s Up With Restaurants in 2024

    By Marisa Upson on November 8, 2023
    Restaurant Industry Insights

    Restaurant Industry Insights as 2023 Comes to a Close

    By Marisa Upson on November 7, 2023

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