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Restaurant Experience

Beyond Barbell Pricing: The Next Generation of Restaurant Margin Strategy

By EMERGING on September 5, 2026

hospitality

CAMO Hospitality raises $4M seed to reinvent room service distribution

By EMERGING on September 3, 2026

Customer Intelligence food and beverage

Gen Z Is Going Out More Than Ever—Here’s Where the Money Is Going

By Mathew Focht on March 24, 2026

Artificial Intelligence

Wendy’s AI Innovator Launches Presto IQ, and Drive-Thrus Will Never Be the Same

By Tyler Connaghan on August 13, 2025

Artificial Intelligence Restaurant Industry Insights

Asia Is Quietly Eating the U.S. Tech Lunch, One Restaurant at a Time

By Tyler Connaghan on July 8, 2025

EMERGING Fund

Investment Strategies: Diversification Vs. Concentration

By Marisa Upson on October 30, 2024

Restaurant Industry Insights

Increasing Profits in the Restaurant Industry with Dual Pricing

By Marisa Upson on October 16, 2024

Artificial Intelligence

How DoorDash’s New Commerce Platform Integrates AI

By Tyler Connaghan on October 3, 2024

F&B Insights

How Restaurant Operators Are Integrating Technology…Or Not

By Marisa Upson on September 25, 2024

Restaurant Industry Insights

8 Impactful Lessons from Restaurant Operators

By Marisa Upson on September 9, 2024

EMERGING Fund

The EMERGING FUND Edge: AI & Restaurant Technology Investing

By Mathew Focht on September 3, 2024

Restaurant Industry Insights

How Do Consumers Choose a Restaurant?

By Marisa Upson on March 6, 2024

Technology

Technology and Tomatoes—What’s Up With Restaurants in 2024

By Marisa Upson on November 8, 2023

Emerging Concepts Restaurant Industry Insights

Get Inspired—10 Restaurant Magazines and Books to Read in 2022

By Marisa Upson on September 21, 2022

Technology

Restaurant Tech Companies Cash in Due to Labor Shortage and Delivery Demand

By Marisa Upson on February 22, 2022

Staff

The Next Restaurant Challenge—The Unsatisfied Guest

By Marisa Upson on July 21, 2021

Staff

8 Restaurant Technologies that Help Keep Employees and Customers Safe

By Robert Davis on June 23, 2020

Technology

Emerging Restaurant Technology Trends: Part II – Virtual and Augmented Reality

By Marisa Upson on March 11, 2020

Technology

Emerging Restaurant Technology Trends: Part I – Artificial Intelligence

By Marisa Upson on March 4, 2020

food Technology

2020 Food Trends

By Laura Avanessian on February 28, 2020

Digital Menu & Self Service

Beyond Barbell Pricing: The Next Generation of Restaurant Margin Strategy

CAMO Hospitality raises $4M seed to reinvent room service distribution

Gen Z Is Going Out More Than Ever—Here’s Where the Money Is Going

Wendy’s AI Innovator Launches Presto IQ, and Drive-Thrus Will Never Be the Same

Asia Is Quietly Eating the U.S. Tech Lunch, One Restaurant at a Time

Investment Strategies: Diversification Vs. Concentration

Increasing Profits in the Restaurant Industry with Dual Pricing

How DoorDash’s New Commerce Platform Integrates AI

How Restaurant Operators Are Integrating Technology…Or Not

8 Impactful Lessons from Restaurant Operators

The EMERGING FUND Edge: AI & Restaurant Technology Investing

How Do Consumers Choose a Restaurant?

Technology and Tomatoes—What’s Up With Restaurants in 2024

5 Restaurant Technology Trends to Watch For in 2023

Get Inspired—10 Restaurant Magazines and Books to Read in 2022

Restaurant Tech Companies Cash in Due to Labor Shortage and Delivery Demand

The Next Restaurant Challenge—The Unsatisfied Guest

8 Restaurant Technologies that Help Keep Employees and Customers Safe

Emerging Restaurant Technology Trends: Part II – Virtual and Augmented Reality

Emerging Restaurant Technology Trends: Part I – Artificial Intelligence

2020 Food Trends

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